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Weetbix balls recipe

  • Author: Chantelle Ellem

Ingredients

Units Scale
  • 6 Weet-Bix
  • 1/2 cup dates
  • 1/2 cup currants or sultanas
  • 1 cup sunflower seeds
  • 1/2 cup shredded coconut
  • 1/4 cup cocoa
  • 1/4 cup water (add gradually)

Instructions

  • Add all ingredients to a food processor.
  • Process until the mixture becomes sticky and starts to clump together.
  • If needed, add a small amount of extra water until the mixture holds together.
  • Scoop tablespoons of mixture and roll into balls.
  • Store in an airtight container in the fridge.