Ingredients
Units
Scale
I packet Spring Rolls, cooked (either air fry or deep fry)
300g packet rice noodles, cooked to packet instructions
2 cups chopped lettuce
1 cup bean sprouts
1 punnet mini cucumbers, sliced thinly
1 large carrot, peeled and sliced thinly
1/3 cup chopped mint and coriander
Roasted peanuts, to garnish
DRESSING
1/4 cup freshly squeezed lime juice
1/4 cup fish sauce
1 teaspoon white sugar
1 clove garlic, crushed
1 teaspoon grated ginger
Instructions
- Place the salad into bowls, shared among 4 bowls.
- Make the dressing in a jar, pop the lid on and shake vigourously. Pour over salad.
- Top with cooked Spring Rolls, cut into halves. Serve immediately.