Ingredients
Units
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- 500g pumpkin, chopped
- 1 tbsp vegetable oil
- 1/2 tsp salt
- 250g rice noodles
- 1/2 jar laksa paste
- 1 tbsp sugar
- 1 cup chicken stock
- 400ml coconut milk
- 150g green beans
- Juice of 1 lime
Instructions
- Roast pumpkin with oil and salt at 200°C for 15 minutes.
- Cook noodles in boiling water, then drain.
- Simmer laksa paste, sugar, stock and coconut milk.
- Add pumpkin, beans and lime juice.
- Stir in noodles and cook until heated through.
- Serve hot.