Triple Chocolate Brownies

This triple chocolate brownies recipe is rich, fudgy and easy to make – with milk, white, and extra melted chocolate. A decadent treat for parties, holidays, or just because.

These are not your average brownies. They’re rich, fudgy, and packed with not one… not two… but three types of chocolate. It’s the kind of brownie recipe you pull out when you want to impress, celebrate something sweet, or just really treat yourself.

They’re super easy to make (no mixer needed), but look incredible with a drizzle of chocolate and a pile of your favourite choccies on top. Think party platter meets ultimate comfort food.

Why you’ll love this recipe

• Fudgy, rich and chocolatey – the triple threat of the brownie world
• Easy to make – one bowl, no fancy tools, just melt and mix
• Perfect for celebrations – or anytime you want a wow-factor dessert
• Customise the topping – add your fave chocolates or festive lollies
• Freezer-friendly – if by some miracle you have leftovers!

How to make triple chocolate brownies

1. Prep the tin and oven

Preheat your oven to 180ºC (160ºC fan forced).
Grease and line a square cake tin with baking paper.

2. Melt the chocolate and butter

Place 180g milk chocolate and 250g butter into a heatproof bowl.
Set the bowl over a saucepan of gently simmering water and stir until melted and smooth. Remove from heat and allow to cool slightly.

3. Mix the batter

In a large bowl, whisk together:

• 3 cups brown sugar
• 6 eggs

Add in:

• 1½ cups plain flour
• ½ cup cocoa powder

Mix to combine. Then add the melted chocolate mixture and stir until smooth.
Fold through 100g white chocolate, chopped.

4. Bake the brownies

Pour the batter into the prepared tin.
Bake for 40 minutes, or until just set in the middle.
Allow to cool completely in the tin.

5. Decorate

Once cool, melt 100g milk chocolate and drizzle over the top.
Finish by adding all your favourite chocolates (chopped or whole) as a topping.
Slice and serve – or keep in the fridge for maximum fudgy goodness.

Triple Chocolate Brownies

• Author: Chantelle Ellem

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Description

This triple chocolate brownie recipe is rich, fudgy and easy to make – with milk, white, and extra melted chocolate. A decadent treat for parties, holidays, or just because.

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Ingredients

Scale 1x2x3x

180g milk chocolate, chopped roughly
250g butter, chopped
3 cups, brown sugar
6 eggs
1 1/2 cups plain flour
1/2 cup cocoa powder
100g white chocolate, chopped roughly
100g milk chocolate extra, to drizzle
Chocolates to decorate

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Instructions

1. Preheat the oven to 180ºC {160ºC for fan forced}. Grease and line a square cake tin with baking paper.

2. In a large heatproof bowl, place the milk chocolate and butter over a saucepan of gently simmering water. Cook while stirring, until it is all melted and smooth. Set aside to cool.

3. In a large bowl, whisk the sugar and eggs. Add in the flour and cocoa, and whisk. Add the melted chocolate mixture and stir until combined. Fold in the white chocolate until mixed in.

4. Pour the mixture into the prepared cake tin. Bake for 40 minutes. Allow to cool.

5. To decorate place all the your favourite chocolates atop the brownie, and drizzle with the extra milk chocolate, melted.

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