Name: Tim Tam Tart
Ingredients: 2 × 200 g packets plain Tim Tams; 60 g butter, melted; 400 ml thickened cream; 400 g chocolate (milk or dark), chopped; 2 tsp vanilla extract; 4 egg yolks; Fresh raspberries and whipped cream, to serve

Ingredients

2 × 200 g packets plain Tim Tams
60 g butter, melted
400 ml thickened cream
400 g chocolate (milk or dark), chopped
2 tsp vanilla extract
4 egg yolks
Fresh raspberries and whipped cream, to serve

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Instructions

Grease a tart tin and line the base with baking paper.
Blitz Tim Tams to fine crumbs in a food processor. Add melted butter and blitz again. Press into base and sides. Chill for 15 minutes.
Preheat oven to 160 °C (fan-forced).
Heat cream until almost boiling. Remove from heat, add chopped chocolate, and stir until smooth.
Cool slightly, then whisk in egg yolks and vanilla.
Pour filling into tart base. Bake for 20 minutes or until just set.
Cool, then chill before serving.
Top with fresh raspberries and whipped cream.