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Thermomix Tutti-Fruity Muffins


Ingredients

Scale
  • 130g {1 cup} white plain flour
  • 130g {1 cup} wholemeal plain flour
  • 3 teaspoons baking powder
  • 2 tablespoons raw sugar
  • 230g {1 cup} milk
  • 1 egg
  • 125g butter, melted
  • 150g {1 cup} dried fruit

Instructions

  1. Preheat your oven to 200°C.
  2. Prepare your cupcake tin by lining with cupcake papers {around 12}.
  3. Place milk and fruit into Thermomix. Blend on Speed 8, for 10 seconds. You want them to be chopped thoroughly.
  4. Add the egg and butter. Blend on Speed 6, for 5 seconds.
  5. Add dry ingredients and pulse blend until just combined.
  6. Fill the cupcake liners until 3/4 full. Bake for 20-25 minutes, or until golden and cooked through.

Notes

  • If you’re not using a Thermomix, just chop the dried fruit roughly and blend with the butter, milk and egg. Place in a bowl, and mix with the dry ingredients and bake as above.