Ingredients
Scale
100 grams dark chocolate, chilled
600ml thickened cream
6 tablespoons Milo
1 tablespoon cocoa
2 tablespoons sugar
Instructions
- Add the chilled chocolate to the Thermomix bowl. Blitz for 10 seconds on Speed 7. Set aside while you make the mousse.
- Place the butterfly into the Thermomix bowl. Place the cream into the bowl, along with the Milo, cocoa and sugar. Beat for 25 seconds on Speed 5. The mousse should be nice and thick, if not blast it for 5 seconds at a time until thick.
- Add the chocolate bits, and mix for 5 seconds on Speed 3. If not combined, mix for 5 seconds on Speed 3 again. Spoon into serving bowls and chill in the fridge to set.
- To serve, dollop with a spoonful of double cream and a sprinkle of Milo.