Ingredients

2 ripe avocados, cut into bite-size pieces

1 large cucumber, smashed and chopped into bite-size chunks

100 g edamame beans, cooked to packet instructions (microwave is quick and easy)

6 spring onion stems, finely sliced

1 bunch of mint, leaves torn

2 teaspoons toasted sesame seeds

DRESSING

50ml mirin

100ml sesame oil

40 ml rice wine vinegar

20 ml lemon juice

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Instructions

1. Smash the cucumber with a rolling pin, and then cut into 2cm pieces. Place the cucumber into a salad bowl or serving platter.

2. Top with the avocado pieces, and add the cooked edamame beans.

3. Make the dressing by combining all ingredients together. Pour dressing over salad. Top with mint, spring onion and sesame seeds. Serve immediately.

Nutrition

Serving Size: 4