Name: Slow Cooker Satay Chicken
Ingredients: 1kg chicken breast⁣, diced; 4 tablespoons peanut butter (smooth or crunchy, your choice); 400ml can of coconut cream; 2 tablespoons soy sauce; 2 teaspoon fish sauce⁣; 1 tablespoon Thai red curry paste⁣; 3 cloves of garlic, crushed⁣; 1 tsp sugar⁣; 1 capsicum, chopped (optional); 1 red onion, chopped (optional); 1 tablespoon of cornflour (mixed with 4 tablespoons of water); 1 lime, juiced

Ingredients

Scale

1kg chicken breast , diced

4 tablespoons peanut butter (smooth or crunchy, your choice)

400ml can of coconut cream

2 tablespoons soy sauce

2 teaspoon fish sauce

1 tablespoon Thai red curry paste

3 cloves of garlic, crushed

1 tsp sugar

1 capsicum, chopped (optional)

1 red onion, chopped (optional)

1 tablespoon of cornflour (mixed with 4 tablespoons of water)

1 lime, juiced

Cook Mode Prevent your screen from going dark

Instructions

Into a slow cooker, place the peanut butter, soy sauce, fish sauce, coconut cream, garlic, sugar and Thai red curry paste, and stir to combine.
Add in the chicken, and stir to coat. Cook on slow for four hours.
Half way through the cooking process, add in the capsicum and red onion, stir to combine. This way they still have a bit of freshness. Alternatively you can add them in the beginning.
Mix the cornflour with the water to create a paste, and add into the satay chicken and stir to combine. Sauce will thicken slightly. Add in the lime juice and stir again.
Serve with rice, a few extra peanuts and coriander.