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Cheesy vegetable rice fritters

  • Author: Chantelle Ellem

Ingredients

Units Scale

1 cup Microwave Rice, uncooked
3/4 cup tasty cheese
3 eggs, lightly beaten
1 medium carrot, grated
1 small zucchini, grated
1/4 plain flour
Salt and pepper
Oil, to shallow fry the fritters
Salad to serve


Instructions

  1. In a large bowl mix the rice, cheese, eggs, carrot, zucchini, flour, and salt & pepper. Once combined put aside.
  2. Place oil in a large frying pan, and place on a moderately high heat. Place balls of mixture into the hot pan, and push down into a flat fritter shape. Cook for 2-3 minutes, or until golden brown and crisp.
  3. Serve the fritters warm with salad.