Ingredients
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750g beef mince
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1/2 cup uncooked jasmine rice
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1 small onion, finely diced (or 1/2 large onion)
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2 tsp dried Italian herbs
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Salt + pepper, to season
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1 x 680g jar tomato passata
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1 tin chopped tomatoes with herbs
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1 cup water
Instructions
- In a large bowl, mix together beef mince, rice, onion, herbs, and seasoning until well combined.
- Roll mixture into balls (about ¼ cup of mixture per ball).
- In a large saucepan, add passata, chopped tomatoes, and water. Bring to the boil.
- Place meatballs into the sauce. Reduce heat to a simmer, cover, and cook for 45 minutes, stirring occasionally.
- Serve hot with mashed potato and steamed vegetables.