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Pizza Salad

  • Author: Chantelle Ellem

Ingredients

Units Scale

1/2 iceberg lettuce, chopped

1 baby cos lettuce, chopped

1 can chickpeas, rinsed and drained

150g salami slices, chopped

2 cups mozzarella cheese, grated

DRESSING

1/3 cup extra virgin olive oil

2 tablespoons red wine vinegar

1/4 cup grated parmesan cheese

1 garlic clove, minced

3 teaspoons Dijon mustard

Salt and pepper


Instructions

  1. Place all of the salad ingredients into a large salad bowl. Toss to combine.
  2. In a small bowl or jar, place all of the dressing ingredients, and shake well to combine, or whisk together until combined.
  3. Pour the dressing over the salad, and toss to dress. Eat immediately.

Notes

To make ahead: Prepare all the salad ingredients and leave the dressing off until ready to serve.

Mozzarella cheese: It’s best to grate your own cheese, as it’s softed than the already grated cheese – but to save time feel free to use whatever works!