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air fryer nuts and bolts recipe

Air fryer nuts and bolts recipe

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  • Author: Chantelle Ellem

Ingredients

Scale

1 x 290g box Nutri-Grain

1 cup unsalted peanuts

1 cup mini pretzels

75g butter, melted

1 packet French onion soup mix

1 teaspoon curry powder


Instructions

  1. Place the Nutri-Grain, peanuts and mini pretzels into a large mixing bowl.
  2. Melt the butter, then stir through the French onion soup mix and curry powder until combined.
  3. Pour the buttery seasoning mixture over the Nutri-Grain, peanuts and pretzels. Toss really well so everything gets a good coating.
  4. Transfer to your air fryer basket in batches, leaving enough room for the hot air to circulate.
  5. Air fry at 170°C for approximately 10 minutes, shaking the basket 3–4 times during cooking so everything toasts evenly. Keep an eye on it towards the end so it doesn’t burn.
  6. Spread onto a tray and allow to cool completely before serving or storing in an airtight container.