Ingredients

Scale

175g raw sugar

250g plain flour

2 teaspoons baking powder

1/2 teaspoon bicarbonate of soda

2 tablespoons good quality cocoa powder

150g dark chocolate chips, plus a few extra for sprinkling

250g milk

90g vegetable oil

1 egg

1 teaspoon pure vanilla extract

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Instructions

1. Preheat oven to 180C / 160C fan-forced. Prepare 12 paper muffin cases.
2. Mill the sugar for 3 seconds on speed 9. Set aside.
3. Pour all the liquid ingredients into the TM bowl. Mix for 10 seconds on speed 5.
4. Add the flour, baking powder, baking soda, cocoa, sugar, and the chocolate chips into TM bowl. Mix for 5 seconds on speed 4, using the spatula to mix. Don’t over mix! Remember a lumpy mixture makes the best muffins!
5. Use an ice cream scoop to spoon the mixture into the prepared muffin cases. Sprinkle with some extra chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.