Ingredients
Scale
250g butter, melted
3/4 cup cocoa powder
1 1/3 cup caster sugar
3 eggs
1 1/2 cups desiccated coconut
1 1/2 cups plain flour
1 1/2 teaspoons baking powder
3/4 cup milk
Instructions
1. Preheat your oven to 180 degrees Celsius. Grease a cake tin {I used a round 24cm tin} and line the base.
2. Place all the ingredients into a large bowl. Mix until completely combined.
3. Pour into your prepared tin, and bake for 50 minutes.
4. Serve warm or cold, with cream or ice cream. You can also cover the top with icing if you’re feeling indulgent.