Name: Meatball pasta bake
Ingredients: 1 tbsp olive oil; 400–500g meatballs; 1 tbsp herbs or seasoning (souvlaki mix or mixed herbs); 1 onion, finely chopped; 2 cloves garlic, crushed; 2 zucchini, chopped; 250g risoni (orzo); 2 cups passata; 2 cups chicken stock; 1 cup mozzarella, grated; Salt and pepper

Ingredients

Units Scale

1 tbsp olive oil
400–500g meatballs
1 tbsp herbs or seasoning (souvlaki mix or mixed herbs)
1 onion, finely chopped
2 cloves garlic, crushed
2 zucchini, chopped
250g risoni (orzo)
2 cups passata
2 cups chicken stock
1 cup mozzarella, grated
Salt and pepper

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Instructions

Preheat oven to 190ºC.
Add onion, meatballs, garlic, seasoning, olive oil, and zucchini to a baking dish. Mix well.
Bake uncovered for 15 minutes.
Add passata, chicken stock, and risoni. Stir to combine.
Cover with foil and bake for 45 minutes, or until risoni is cooked through.
Remove foil, top with mozzarella, and bake for a further 10 minutes until golden and bubbly.
Serve warm and enjoy.