Name: Mars Bar Slice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24
Ingredients: 4 x 65 g Mars Bars, chopped; 100 g butter; 2 tablespoons golden syrup; 3 cups Rice Bubbles; 200 g milk chocolate

Ingredients

Scale

4 x 65 g Mars Bars, chopped

100 g butter

2 tablespoons golden syrup

3 cups Rice Bubbles

200 g milk chocolate

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Instructions

Prepare a lamington tin (24cm x 34cm) by lining it with baking paper.
Place the butter, golden syrup and Mars Bars into a saucepan, and melt over medium heat. To breakdown the nougat in the Mars Bar you’ll need to push them around using the back of a spoon.
Place the rice bubbles into a large bowl. Pour over the melted butter mix, and stir to combine. Press in the rice bubble mixture into the prepared tin and place it in the fridge for 30 minutes to set.
Break the chocolate into a microwave-safe bowl, and melt the chocolate in the microwave (I like to do it in 30 second bursts so not to burn the chocolate). Pour the melted chocolate over the rice bubble mixture, and smooth over. Place back in the fridge and set for 30 minutes, and cut into squares.