Description
These fluffy lemonade scones are made with just three ingredients and no fuss. Quick, easy, and perfect for morning tea or a last-minute sweet treat.
Ingredients
Units
Scale
3 cups self-raising flour
1 cup cream
1 cup lemonade
Instructions
- Preheat the oven to 200ºC. Line a baking tray with baking paper.
- In a large bowl, combine the flour, cream and lemonade. Mix until it all comes together.
- On a clean bench surface, sprinkle an little extra flour. Scoop the dough out onto the surface and gently knead for 1 minute.
- Flatten out until the dough is about 3cm thick. You can just use your hand to do this.
- Using a 5cm cutter, or even a glass if you don’t have a cutter, cut circles out of the dough, and place each scone onto the prepared tray. Brush each with a little milk, or even cream (if you have leftover).
- Place into the oven and bake for 15 to 20 minutes, or until golden. Serve with cream and jam, or lashings of butter.
Nutrition
- Serving Size: 12