Description
An easy sweet treat, just like Grandma used to make.
Ingredients
1 packet Arnott’s Milk Coffee biscuits
1 packet Arnott’s Butternut Snap biscuits
1 tin condensed milk
1 tablespoon golden syrup
1/2 cup melted butter
200g block of hazelnut chocolate
Instructions
1. In a blender or Thermomix, crush the biscuits until nice and fine. Place into a bowl and mix together with all the other ingredients, except the hazelnut chocolate.
2. Prepare a tin by lining it with baking paper. Press the mixture into the tin and place it into the fridge.
3. Melt the chocolate and pour over slice. Place back in fridge to set. If you like lots of chocolate, melt two blocks to put on top. Remove from fridge for a few minutes before cutting.
Notes
If you don’t want to use hazelnut chocolate, you can swap it out for plain chocolate instead.