1 cup cooked shredded chicken
1 litre of chicken stock
1 cup water
1 packet of 2 minute noodles, including flavouring
100g spaghetti, broken
1 stem of spring onion, finely sliced
1. Place everything, excluding the spring onion, into a soup pot, and bring to the boil. Simmer for 30 minutes, or until pasta is cooked through.
2. Ladle into bowls to serve, and top with spring onion.