Name: Freezer-friendly meals: Three dinners to make ahead and eat later
Ingredients: 2 packets of Macro free range chicken drumsticks; A handful of baby potatoes, halved; 2 tbsp olive oil; 4 tbsp soy sauce; 3 tbsp Macro organic honey; 2 tbsp wholegrain mustard; 1 cup frozen peas; Macro Pumpkin and Sweet Potato Bread, to serve

Ingredients

Scale

2 packets of Macro free range chicken drumsticks
A handful of baby potatoes, halved

2 tbsp olive oil
4 tbsp soy sauce
3 tbsp Macro organic honey
2 tbsp wholegrain mustard
1 cup frozen peas
Macro Pumpkin and Sweet Potato Bread, to serve

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Instructions

Preheat oven to 200ºC. Place all ingredients, except the peas, into a clip seal bag, and toss to coat.
Place the chicken and potato mix onto a baking tray, and bake for forty minutes. Scatter the peas over the chicken and potatoes and cook for 5 minutes more. Serve immediately.