Name: Creamed Corn Cob Loaf
Ingredients: 1 round cob loaf; 420g tin Woolworths creamed corn; 300g sour cream; 1 chicken stock powder cube; 1/2 tsp garlic powder; 1 cup grated cheese; 100g cooked bacon, diced (omit for a vegetarian version)

Description

This delicious cob loaf recipe is a total crowd-pleaser with a corn and bacon flavour base, combined with sour cream and cheese; what’s not to love?

Ingredients

1 round cob loaf

420g tin Woolworths creamed corn

300g sour cream

1 chicken stock powder cube

1/2 tsp garlic powder

1 cup grated cheese

100g cooked bacon, diced (omit for a vegetarian version)

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Instructions

Preheat oven to 180C. Line a baking tray with baking paper.
Remove the top from the cob loaf, and pull bread from the inside to make a bowl. Tear the lid and insides into bite size (dipping) pieces. Place the cob loaf and torn pieces onto the tray, and bake for 10 minutes.
While the bread is in the oven, place the remaining ingredients into a large bowl and mix well.
Remove the cob loaf from the oven. Place the torn bread pieces into a bowl, and set aside. Fill cob with creamed corn/bacon mixture.
Return the filled cob to the oven and bake for 25 minutes. Serve warm with toasted bread pieces, and vegetables for dipping.