12 thoughts on “Deliciously perfect berry muffins”
I’m with you Chantelle , I love the look of a cupcake more than I like it itself.
My ovens on, so I’m off to try my take on your muffins…….Banana Caramel Crumble,mmm
I have followed your blog for some time now, and I really want to try some of your delicious recepies. But I always hit af wall when it comes to the measuring. I am from Denmark – I simply don’t know what a cup of sugar equals in grams and kilos. Do you know that Chantelle? I would looove to try this recipe.
Chantelle – lovely recipe and photos. I’m quite smitten with Smitten Kitchen too so I know this recipe will be a winner!
sometimes I just google ‘how much is a cup of sugar’ and it will lead me to a conversion site! I’m too lazy to weigh 🙁
I love cupcakes and muffins. These look delicious. I will give them a try. Thank you Chantelle. Happy New Year.
Vicki
To me, muffins are wet ingredients into dry. You melt the butter or oil, add any other liquids and tip them into sifted dry ingredients. Creaming butter and sugar = cake. I’m sure they are really awesome but cake they are!
yummo! Your recipes are the best!
Oh yum! and here I was thinking I could start to be on a watchful eating regime!!! bad luck to me!
And I have to say it- I can’t stand cupcakes!- I am a muffin girl all the way and have a texas sized muffin top to prove it! hehe!
I made these for afternoon and verdict was a big thumbs up and ‘please make again’. I made with blueberries and white chocolate. Yummy!
Lawsie mercy that TRAY. Must. Have.
I made muffins yesterday that were made from whole wheat flour, coconut sugar, banana, chia and good stuff. Because you’re right… muffins are pretty much cake and I don’t really want abby eating cake every day! Muffins FTW. Please ship these to me at your earliest convenience.
I love muffins!
I do try to make healthy versions…whole wheat flour and no sugar and often applesauce or sour cream instead of any butter or oil…and that way I can eat them every day and not feel guilty!
Of course I do sometimes sneak a legit muffin! Thanks for the recipe!
I’m with you Chantelle , I love the look of a cupcake more than I like it itself.
My ovens on, so I’m off to try my take on your muffins…….Banana Caramel Crumble,mmm
I have followed your blog for some time now, and I really want to try some of your delicious recepies. But I always hit af wall when it comes to the measuring. I am from Denmark – I simply don’t know what a cup of sugar equals in grams and kilos. Do you know that Chantelle? I would looove to try this recipe.
Hi Cecilie – In Australia 1 cup of sugar equals 220g. I cup flour equals 150g. This reference chart might help you with more of Chantelle’s recipes. http://www.taste.com.au/how+to/articles/369/weights+measurement+charts#convers
Chantelle – lovely recipe and photos. I’m quite smitten with Smitten Kitchen too so I know this recipe will be a winner!
sometimes I just google ‘how much is a cup of sugar’ and it will lead me to a conversion site! I’m too lazy to weigh 🙁
I love cupcakes and muffins. These look delicious. I will give them a try. Thank you Chantelle. Happy New Year.
Vicki
To me, muffins are wet ingredients into dry. You melt the butter or oil, add any other liquids and tip them into sifted dry ingredients. Creaming butter and sugar = cake. I’m sure they are really awesome but cake they are!
yummo! Your recipes are the best!
Oh yum! and here I was thinking I could start to be on a watchful eating regime!!! bad luck to me!
And I have to say it- I can’t stand cupcakes!- I am a muffin girl all the way and have a texas sized muffin top to prove it! hehe!
I made these for afternoon and verdict was a big thumbs up and ‘please make again’. I made with blueberries and white chocolate. Yummy!
Lawsie mercy that TRAY. Must. Have.
I made muffins yesterday that were made from whole wheat flour, coconut sugar, banana, chia and good stuff. Because you’re right… muffins are pretty much cake and I don’t really want abby eating cake every day! Muffins FTW. Please ship these to me at your earliest convenience.
I love muffins!
I do try to make healthy versions…whole wheat flour and no sugar and often applesauce or sour cream instead of any butter or oil…and that way I can eat them every day and not feel guilty!
Of course I do sometimes sneak a legit muffin! Thanks for the recipe!