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Curried Egg Salad Recipe

Fat Mum Slim /

Curried Egg Salad Recipe

It’s salad season, baby! And this recipe is a banger. This curried egg salad almost feels like it’s not a salad, it’s filling, wholesome, full of flavour and simply delicious. I guarantee if you pop this on the table, it will get eaten up in  a hurry!

We ate this so much over summer, and it was so easy to whip up. Who knew we could grate egg? Game changer.

I found this recipe in one of my old Women’s Weekly cookbooks and tweaked it a little. You could do the same; add cherry tomatoes, or don’t. Iceberg lettuce works really well. And if you have any left over, pop it onto a bread roll and call it lunch the next day. Best. Salad. Ever.


Curried Egg Salad Recipe


1/2 small onion, sliced thinly

6 hard boiled eggs, grated

1 small butter lettuce, chopped


curried mayonnaise

1/2 cup whole egg mayonnaise

1 tablespoon of lemon juice

1 teaspoon curry powder


  1. Place all of the ingredients for the curried mayonnaise into a small bowl. Stir to combine.
  2. Place the chopped lettuce leaves onto a platter. Top with the grated egg, and the red onion. Drizzle the mayonnaise over the top.