Curried Egg Salad Recipe

Fat Mum Slim / Feb 2021

Long time no recipe, eh?

But I’m back, and this recipe a banger. We ate this so much over summer, and it was so easy to whip up. Who knew we could grate egg? Game changer.

I found this recipe in one of my old Women’s Weekly cookbooks and tweaked it a little. You could do the same; add cherry tomatoes, or don’t. Iceberg lettuce works really well. And if you have any left over, pop it onto a bread roll and call it lunch the next day. Best. Salad. Ever.

Curried Egg Salad Recipe

Ingredients

1/2 small onion, sliced thinly

6 hard boiled eggs, grated

1 small butter lettuce, chopped

curried mayonnaise

1/2 cup whole egg mayonnaise

1 tablespoon of lemon juice

1 teaspoon curry powder

Method

Place all of the ingredients for the curried mayonnaise into a small bowl. Stir to combine.
Place the chopped lettuce leaves onto a platter. Top with the grated egg, and the red onion. Drizzle the mayonnaise over the top.

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Curried Egg Salad Recipe