Name: Sticky Honey & Soy Chicken Nibbles
Ingredients: 1kg chicken nibbles; 1/4 cup honey; 1/4 cup soy sauce; 4 garlic cloves, crushed; 1/2 teaspoon minced ginger; 1 teaspoon of sesame seeds; 1 spring onion, sliced thinly

Ingredients

Scale

1kg chicken nibbles

1/4 cup honey

1/4 cup soy sauce

4 garlic cloves, crushed

1/2 teaspoon minced ginger

1 teaspoon of sesame seeds

1 spring onion, sliced thinly

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Instructions

Place the chicken into the Crock-Pot, and then pour the sauce ingredients over the top, and stir to combine.
On the Crock-Pot select the Pressure Cooker option, and set the timer to five minutes. Make sure the pressure cooker valve is closed, and press start.
Once the timer goes off, open the valve and let the steam out. Open the Crock-Pot and remove the chicken nibbles into a bowl using tongs. Set the leftover sauce to saute for 15 minutes with the valve open.
If you want to add a little bit of crispiness to your chicken nibbles, you can cook them in your air-fryer for 10 minutes, or place them in the oven at 200ºC for 12 minutes.
Once crispy, place into a serving bowl. Spoon over the sticky sauce, and sprinkle with the sesame seeds and spring onion. Enjoy!