Name: Corn and Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Salad
Ingredients: 2 1/2 cups of fresh corn kernels, from about 4 ears of corn; 3 roma tomatoes, chopped; 200g feta, crumbled; 1/2 cup fresh mint leaves, chopped; 3 tablespoons extra virgin olive oil; Salt and pepper, to taste

Ingredients

Scale

2 1/2 cups of fresh corn kernels, from about 4 ears of corn

3 roma tomatoes, chopped

200g feta, crumbled

1/2 cup fresh mint leaves, chopped

3 tablespoons extra virgin olive oil

Salt and pepper, to taste

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Instructions

1. Into a medium salad bowl, place the corn kernels, feta cheese, and mint. Drizzle over the olive oil and season with salt and pepper. Toss to combine. Serve immediately.

Notes

If you prefer, you can cook the corn or even BBQ it, rather than use raw corn.

Prep Time: 10 minutes
Cook Time: 0 minutes
Cuisine: Salad