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Chocolate Rough Slice Recipe

  • Author: fatmumslim


1 cup self-raising flour
2 teaspoons of cocoa
1/2 cup caster sugar
1/2 cup desiccated coconut
125g butter, melted

1/2 cup condensed milk
1 cup icing sugar
1 cup desiccated coconut
1 tablespoon cocoa
1 teaspoon vanilla
35g butter, melted


1. Preheat the oven to 180ºC. Line a lamington tin {18 x 26cm}.
2. Make the base by combining all the base ingredients into a medium sized bowl. Mix well, and then press into the prepared tin. Bake for 25 minutes.
3. While the base is cooking, place the topping ingredients into a medium saucepan, and stir over a low heat until well combined. Once the base is cooked and while it is still warm, pour the topping over the base and spread using a knife. Refrigerate to set and then cut into slices.


NOTE: You could sprinkle some coconut on top before the topping sets for a little more coconut-y flavour!