Ingredients
BASE
1 cup self-raising flour
2 teaspoons of cocoa
1/2 cup caster sugar
1/2 cup desiccated coconut
125g butter, melted
TOPPING
1/2 cup condensed milk
1 cup icing sugar
1 cup desiccated coconut
1 tablespoon cocoa
1 teaspoon vanilla
35g butter, melted
Instructions
1. Preheat the oven to 180ºC. Line a lamington tin {18 x 26cm}.
2. Make the base by combining all the base ingredients into a medium sized bowl. Mix well, and then press into the prepared tin. Bake for 25 minutes.
3. While the base is cooking, place the topping ingredients into a medium saucepan, and stir over a low heat until well combined. Once the base is cooked and while it is still warm, pour the topping over the base and spread using a knife. Refrigerate to set and then cut into slices.
Notes
NOTE: You could sprinkle some coconut on top before the topping sets for a little more coconut-y flavour!