Description
This easy Chocolate Ripple Cake is the ultimate Christmas Day dessert — quick to prep, perfect to make ahead, and a total crowd-pleaser for friends and family. Ready in under 30 minutes, and even better when made the day before!
Ingredients
1 packet of Arnott’s Choc Ripple biscuits
600ml thickened cream
Fresh berries and your favourite chocolates to decorate
Instructions
2. To assemble the Chocolate Ripple Cake, spread a generous spoonful of cream onto your platter, as a base for your biscuits to stand in.
3. Spread about a tablespoon of cream on each biscuit, then sandwich with another biscuit. Repeat this process, placing them onto the platter as you go.
4. Once you’re sandwiched all your biscuits together, smother in the remaining cream to cover. Place in the fridge to chill for 6 hours, or overnight.
5. Decorate with berries, and chocolates before serving.