Ingredients
Scale
120g butter
120g milk chocolate (or dark if that’s what you prefer)
4 eggs
2 cups of caster sugar
1 teaspoon of vanilla
2 cups of plain flour
2 teaspoon baking powder
A pinch of salt
FOR COATING
1/2 cup icing sugar
Instructions
- In a saucepan over medium heat, melt butter and chocolate until completely melted.
- In a large bowl, beat eggs, sugar and vanilla, until combined. Add the melted butter and chocolate, and beat for 30 seconds.
- Add in the flour, baking powder, and salt and beat until smooth.
- Place the bowl in the fridge and chill for a few hours, or overnight.
- Preheat the oven to 180ºC, and line a baking tray with baking paper.
- Place the icing sugar in bowl. Roll the cookie mix into balls (around a tablespoon each), and then roll in the icing sugar (it’s messy, but deliciously so!).
- Place onto the baking tray and bake for 15-18 minutes.