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Chocolate Crackles

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  • Author: Chantelle Ellem

Description

An iconic Aussie party treat, Chocolate Crackles are a family favourite for us, and maybe for you too. They’re budget-friendly, with no baking required, and always a real crowd-pleaser.


Ingredients

Scale

4 cups rice bubbles (or equivalent cereal)

1 cup icing sugar

1 cup desiccated coconut

3 tablespoons cocoa powder

250g Copha


Instructions

  1. Prepare 12 muffin cases or 24 cupcake cases in a cupcake tray.
  2. Place all of the dry ingredients into a large bowl and mix to combine.
  3. Melt the Copha in a small saucepan over low heat. Once melted, pour over dry ingredients. Mix to combine.
  4. Spoon the mixture into prepared cases, and place in fridge to set for at least an hour.