Sometimes the easiest recipes turn out to be the most impressive. This chocolate bark with biscoff swirls is one of those recipes — simple to make, ridiculously moreish, and perfect for gifting (if you can resist eating it all first!). It only takes a few ingredients and a few minutes to put together, and you’ll have a sweet treat that looks like it came straight from a fancy chocolate shop.
This is also a fun recipe to make with kids. They’ll love helping with the swirling, and placing the pretzels on top. And let’s be honest… they’ll love eating it even more.
Why you’ll love this recipe
- Quick & easy: Just melt, swirl, sprinkle and chill. No baking needed.
- Perfect for gifts: Break into pieces, wrap in cellophane or pop into jars for homemade presents.
- Customisable: Use milk or dark chocolate, swap pretzels for nuts or candy canes, or drizzle white chocolate for extra flair.
- Ridiculously delicious: That combo of sweet chocolate, spiced Biscoff, and salty crunch is next-level good.
How to make chocolate bark with Biscoff swirls
You need:
- 2 x 180g blocks of chocolate (milk or dark), melted
- ¼ cup Biscoff spread, melted
- A handful of mini pretzel shapes (I love the star ones ⭐️)
- Prep the tray
Line a 20 × 30cm tray with baking paper.
- Melt the chocolate
Melt the chocolate blocks until smooth and pour evenly into the tray. Spread with a spatula if needed.
- Swirl the Biscoff
Microwave the Biscoff spread on low power for 30 seconds until runny. Dollop spoonfuls over the chocolate and swirl with a skewer.
- Add pretzels
Arrange mini pretzels over the top — stars look extra cute.
- Chill & break
Refrigerate for 1 hour or until set. Break or cut into pieces and enjoy (or package up for gifts!).
Chocolate bark with Biscoff swirls
Description
Make this easy chocolate Biscoff bark with pretzels for the perfect homemade gift (or treat for yourself!). Quick, delicious and no-bake.
Ingredients
-
2 × 180g blocks of chocolate (milk or dark), melted
-
1/4 cup Biscoff spread, melted
-
A handful of mini pretzel shapes (stars are fun!)
Instructions
- Line a 20 × 30cm tray with baking paper.
- Melt the chocolate until smooth and spread evenly into the tray.
- Microwave Biscoff spread for 30 seconds until liquid. Dollop over chocolate and swirl with a skewer.
- Arrange mini pretzels on top.
- Refrigerate for 1 hour or until set. Break into pieces to serve or package up for gifts.
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