My favourite meal of the day is breakfast, and well dessert too, and I’d much prefer to celebrate with a brunch than with a dinner. I’m an early bird! A long, long, long time ago, when I was celebrating my hen’s weekend {12 years ago!} my cousin Kate made this dish for myself and my friends, and I’ve loved it ever since. Often for group breakfasts, most people light up the BBQ and serve eggs and bacon… so this is a nice change.
You could use whatever fruit you pleased, I think berries work beautifully but stone fruits would be awesome too.
You’ll have to excuse my photography skills. I was rushing, trying to get the last light of the day… and desperate to dig into this one!
Berry & Yoghurt Toffee Treat Recipe