1. Beat the egg whites, until stiff peaks form. Slowly add in the sugar, and keep beating, until all the sugar is incorporated.

2. Put the beaters away – the rest you’ll mix in by hand. Add in the balsamic vinegar, cocoa powder and chocolate, and fold in using a metal spoon (don’t mix too much or you’ll take all that gorgeous air out of your pavlova).

3. Line an air fryer drawer with baking paper, and cook at 160ºC for 1 hour.

4. Leave in the air-fryer to cool.

5. Once cooled, smother in shitloads of whipped cream, raspberries and grated chocolate.