Ingredients
Units
Scale
1 cup sour cream
1 chilli, finely chopped (optional)
2 ripe avocados
2 tablespoons freshly squeezed lime juice
1/4 cup coriander, chopped
Salt and pepper
1 400g can refried beans
1 tablespoon taco seasoning
1 cup grated cheese
1 300g jar mild salsa
1/4 cup chopped tomatoes (optional)
1/4 cup chopped spring onions, chopped
Corn chips to serve
Instructions
- In a small bowl, combine the sour cream and chopped chilli. Mix, and then set aside.
- In another small bowl, combine the avocado, lime juice, coriander and salt and pepper. Mix well to combine. Set aside.
- In a small saucepan, heat the refried beans, along with the taco seasoning. Once warm, remove from heat.
- In a serving bowl with a lip or edge, layer the dip. For the first layer, place the beans and spread almost to the edge.
- Sprinkle over the grated cheese.
- Dollop over the avocado mix. Spread out to almost cover all of the beans and cheese.
- Spoon over the salsa and top with chopped tomatoes (if using).
- Dollop on the sour cream, and smooth slightly. Top with chopped spring onions.
- Serve immediately with corn chips.