Ingredients
Units
Scale
1.5kg potatoes, peeled and par-boiled
600ml cream
1 packet French Onion Soup Mix
Instructions
- Preheat oven to 180ºC.
- Place par-boiled potatoes in a baking dish.
- Mix cream and soup mix, pour over potatoes.
- Bake for 30–35 minutes until golden and bubbling.
Notes
You can add cheese if you like, but you don’t need to.
Assemble ahead of time and bake when needed.
Works beautifully with roast chicken, lamb, sausages, or BBQ meats.