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Vegemite Pasta

  • Author: Chantelle Ellem

Ingredients

Units Scale

400g Spaghetti

50g butter

1 teaspoon of Vegemite

2 tablespoons of grated Parmesan (or more if you’re into cheese!)


Instructions

  1. Fill a large pot with water, and bring to the boil.
  2. Place the spaghetti into the pot and cook for 8 minutes. Turn off the heat. Drain water, and return the spaghetti to the pot.
  3. Toss in the butter and Vegemite into the pot with the spaghetti, and stir until the butter has melted.
  4. Serve onto plates and sprinkle Parmesan cheese over the top.