Ingredients
Units
Scale
400g Spaghetti
50g butter
1 teaspoon of Vegemite
2 tablespoons of grated Parmesan (or more if you’re into cheese!)
Instructions
- Fill a large pot with water, and bring to the boil.
- Place the spaghetti into the pot and cook for 8 minutes. Turn off the heat. Drain water, and return the spaghetti to the pot.
- Toss in the butter and Vegemite into the pot with the spaghetti, and stir until the butter has melted.
- Serve onto plates and sprinkle Parmesan cheese over the top.