Name: Tuna Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 4 eggs; 1 cup cream; 1/2 cup buttermilk; 1/2 cup self-raising flour; 2 spring onion stems, sliced; 125g tin sweetcorn kernels, drained; 425g tin tuna in brine, drained; 1 cup grated cheese

Ingredients

Scale

4 eggs

1 cup cream

1/2 cup buttermilk

1/2 cup self-raising flour

2 spring onion stems, sliced

125g tin sweetcorn kernels, drained

425g tin tuna in brine, drained

1 cup grated cheese

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Instructions

1. Preheat the oven to 180oC. Grease a quiche dish.

2. In a medium bowl whisk the eggs, cream, and buttermilk. Add the flour, corn, spring onions, tuna and cheese. Stir to combine.

3. Pour into the dish, and bake for 40-45 minutes, or until golden. Serve warm.