Description
This triple chocolate brownie recipe is rich, fudgy and easy to make – with milk, white, and extra melted chocolate. A decadent treat for parties, holidays, or just because.
Ingredients
Scale
180g milk chocolate, chopped roughly
250g butter, chopped
3 cups, brown sugar
6 eggs
1 1/2 cups plain flour
1/2 cup cocoa powder
100g white chocolate, chopped roughly
100g milk chocolate extra, to drizzle
Chocolates to decorate
Instructions
1. Preheat the oven to 180ºC {160ºC for fan forced}. Grease and line a square cake tin with baking paper.
2. In a large heatproof bowl, place the milk chocolate and butter over a saucepan of gently simmering water. Cook while stirring, until it is all melted and smooth. Set aside to cool.
3. In a large bowl, whisk the sugar and eggs. Add in the flour and cocoa, and whisk. Add the melted chocolate mixture and stir until combined. Fold in the white chocolate until mixed in.
4. Pour the mixture into the prepared cake tin. Bake for 40 minutes. Allow to cool.
5. To decorate place all the your favourite chocolates atop the brownie, and drizzle with the extra milk chocolate, melted.