Name: Tray-baked sausages with tomatoes, potatoes and rosemary
Ingredients: 1 brown onion, sliced; 1 tablespoon olive oil; 2 garlic cloves, thinly sliced; 1 cup liquid chicken stock; 8 quality beef sausages; 12 chat potatoes, halved; 2 large sprigs fresh rosemary; 1 x punnet cherry tomatoes

Ingredients

Scale

1 brown onion, sliced

1 tablespoon olive oil

2 garlic cloves, thinly sliced

1 cup liquid chicken stock

8 quality beef sausages

12 chat potatoes, halved

2 large sprigs fresh rosemary

1 x punnet cherry tomatoes

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Instructions

Line a baking tray with baking paper, and preheat the oven to 200ºC. Heat 1/2 tablespoon of the oil in a large frying pan. Add the chopped onion and the garlic, and cook over medium heat until nice and soft. Add the chicken stock, and reduce slightly {for around 5 minutes}.
Place the sausages and potatoes onto the prepared baking dish. Drizzle the remaining 1/2 tablespoon of olive oil over the potatoes and sausages. Pour the onion and garlic mix over the sausages and potatoes. Top with rosemary. Place into the oven and bake for 20 minutes.
Top the sausage mix with the tomatoes and bake for another 20 minutes.
Serve with a fresh rocket or a garden salad. Enjoy.