Name: Carrot and zucchini slice
Ingredients: 1 1/2 cups Just Veg. shredded carrot; 1 medium zucchini, grated {I like to squeeze the liquid out of my zucchini once grated}; 1 brown onion, diced finely; 1 garlic clove, crushed; 150g ham, chopped; 1 cup grated mozzarella; 1 cup self-raising flour; 5 eggs, lightly beaten; 1/4 cup milk; 1/4 cup Olive Oil; Salt and pepper

Ingredients

Scale

1 1/2 cups Just Veg. shredded carrot

1 medium zucchini, grated {I like to squeeze the liquid out of my zucchini once grated}

1 brown onion, diced finely

1 garlic clove, crushed

150g ham, chopped

1 cup grated mozzarella

1 cup self-raising flour

5 eggs, lightly beaten

1/4 cup milk

1/4 cup Olive Oil

Salt and pepper

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Instructions

Line a square dish {around 20cm by 20cm} with baking paper, and preheat your oven to 180ºC {160ºC if you have a fan-forced oven}.
In a large bowl, combine the carrot, zucchini, onion, garlic, ham, cheese and flour. Stir to combine.
In a medium jug or bowl, combine the eggs, milk, oil and salt and pepper. Pour over carrot mixture, and stir to bring everything together. Pour into the prepared baking dish, and spread out to be evenly placed in the dish. Bake for 30-35 minutes, or until golden brown on top.