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Slow cooker Mexican chicken (easy 3 ingredient recipe)

  • Author: Chantelle Ellem
  • Yield: 4

Ingredients

  • 2 chicken breasts

  • 1 jar mild salsa

  • 1/2 jar water (use the empty salsa jar)

  • 1 packet taco seasoning


Instructions

  1. Place the chicken breasts into the slow cooker.
  2. Pour over the jar of salsa.
  3. Fill the empty salsa jar halfway with water, put the lid on and shake to loosen the remaining sauce. Pour this into the slow cooker.
  4. Sprinkle over the taco seasoning.
  5. Cook on high for 4 hours or low for 8 hours.
  6. Shred the chicken and stir through the sauce before serving.