Ingredients
-
2 chicken breasts
-
1 jar mild salsa
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1/2 jar water (use the empty salsa jar)
-
1 packet taco seasoning
Instructions
- Place the chicken breasts into the slow cooker.
- Pour over the jar of salsa.
- Fill the empty salsa jar halfway with water, put the lid on and shake to loosen the remaining sauce. Pour this into the slow cooker.
- Sprinkle over the taco seasoning.
- Cook on high for 4 hours or low for 8 hours.
- Shred the chicken and stir through the sauce before serving.