Description
This Mexican layer dip recipe is a quick and easy party favourite. Packed with refried beans, avo, sour cream, salsa and cheese — just scoop and serve with corn chips!
Ingredients
Units
Scale
450g can refried beans
1/2 a packet of 35g taco season mix {if you want to use it all, go hard}
300ml sour cream
2 ripe avocados, chopped
1 tsp lemon juice
1 punnet cherry tomatoes, chopped
1/2 cup salsa dip
1/2 cup grated tasty cheese
2 packets of corn chips
Instructions
- In a medium bowl, mix together the beans and the taco seasoning mix. Spread onto the base of your serving dish. It’s best with a rectangular-shaped dish, with more surface area. A deep dish is hard to scoop up and get all the delicious layer in one go. Go rectangle and big.
- Add the sour cream to cover the base layer.
- In a small bowl place the avocado and sprinkle with the lemon juice. Gently toss over the sour cream, and do the same with the cherry tomatoes.
- Dollop the salsa around the dish, and then sprinkle with the grated cheese.