Healthy Zucchini & Sweet Potato Slice February 23, 2016 by Chantelle Ellem Ingredients Method Related Posts September 2025: Photo A Day August 2025: Photo A Day Challenge Channy’s Shepherd’s Pie (a cosy cottage pie recipe) The best puffer jackets in Australia for warmth, comfort and style
That looks really tasty! I will definitely try this recipe. Thanks for sharing.
I hope you love it. 🙂
.. this sounds easy and tasty… can’t beat that.. xxxxx
Have a good day Chantelle… hugs… Barb xxx
It is Barb! 🙂
Definitely going to try this. Thanks for the post.
Thanks for reading. x
If you cut this slice in to 12 pieces it is approx 115 calories per serve
The
Sounds yummy, easy to convert to dairy free by deleting the ricotta and adding an extra egg.
Just made this for my little boy! I think I might keep it for me!
Thank you! It’s yummy