Name: Creamy gnocchi bake (lazy potato bake)
Ingredients: 2 x 500g packets of gnocchi; 600ml cream; 2 cloves of garlic, crushed; 1 packet Kiwi Onion Dip mix (or French Onion Soup mix); 4–6 rashers bacon, cooked and chopped; 1–2 cups grated cheese

Ingredients

Scale

2 x 500g packets of gnocchi

600ml cream

2 cloves of garlic, crushed

1 packet Kiwi Onion Dip mix (or French Onion Soup mix)

4–6 rashers bacon, cooked and chopped

1–2 cups grated cheese

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Instructions

Preheat oven to 180ºC (fan-forced).
Cook gnocchi in boiling water until they float. Drain and add to a baking dish.
Mix cream, garlic and soup mix together, then pour over the gnocchi.
Bake for 30 minutes.
Sprinkle over bacon and cheese. Return to oven for 10 minutes or until golden and bubbling.
Serve warm and enjoy!