Description

These easy donut holes are made with just cake mix and Greek yoghurt! Soft, fluffy, and perfect with cinnamon sugar – no deep frying required.

Ingredients

2 x Woolworths vanilla cake mixes

1 ½ cups Greek yoghurt

Optional:

Cinnamon sugar for sprinkling
Icing sugar or glaze (if you want to get fancy)

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Instructions

In a large mixing bowl, combine the cake mix and Greek yoghurt until a soft dough forms. It should be thick and scoopable.
Using an ice-cream scoop (or tablespoon), portion the dough into small mounds and place them on a lined baking tray.
Sprinkle with cinnamon sugar if you’re using it.
Bake at 175°C (fan-forced) for 12 minutes, or until golden and cooked through.
Let cool slightly, then devour. Warm is best. (Trust me.)

Notes

💡 These are best eaten fresh, but can be stored in an airtight container and reheated in the microwave or air fryer.
💡 Want to dress them up? Try dipping in a simple glaze or dusting with icing sugar.
💡 They freeze well too – just zap them in the microwave to bring them back to life.