Ingredients
Units
Scale
1kg lamb mince
3 tbsp gravy mix (I use lamb + rosemary)
1 cup frozen peas and corn
1 cup chicken stock or water
Mashed potato, for topping
Instructions
- Cook lamb mince in a large frying pan over medium heat. Drain any excess fat.
- Stir in the gravy mix and cook for 3 mins. Add peas and corn.
- Pour in the stock and stir for about 5 mins until it thickens into a rich sauce.
- Spoon into a baking dish, top with mashed potato, and bake at 180ºC for 30 mins — or until golden and bubbling.