Description
Make this easy chocolate Biscoff bark with pretzels for the perfect homemade gift (or treat for yourself!). Quick, delicious and no-bake.
Ingredients
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2 × 180g blocks of chocolate (milk or dark), melted
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1/4 cup Biscoff spread, melted
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A handful of mini pretzel shapes (stars are fun!)
Instructions
- Line a 20 × 30cm tray with baking paper.
- Melt the chocolate until smooth and spread evenly into the tray.
- Microwave Biscoff spread for 30 seconds until liquid. Dollop over chocolate and swirl with a skewer.
- Arrange mini pretzels on top.
- Refrigerate for 1 hour or until set. Break into pieces to serve or package up for gifts.