1. Preheat oven to 180 degrees celcius. Oil and line and 25cm square tin with baking paper.
2. Combine remaining ingredients {including bacon} except the tomatoes and remaining oil.
3. Pour into the prepared tin and smooth over with the back of a spoon. Top with cherry tomato halves {as seen above} and drizzle with remaining oil {you can use less here, I always do}
4. Bake for about 30 minutes until firm.
5. Cut into 12–16 pieces and serve warm or cold. You can also freeze these to use for lunches or dinners. You could also make them into muffins, if you liked!
6. It’s yummy if you reheat individual pieces in a hot oven because the base and edges go super crispy.