Ingredients
Scale
1 sheet of frozen puff pastry, thawed
1 tablespoon of tomato sauce
4 slices of shaved ham off the bone
1/4 cup tasty cheese
1 egg, for brushing
Instructions
- Preheat oven to 200ºC {180ºC for fan-forced} and line a baking tray with baking paper.
- Lay the thawed puff pastry sheet onto your bench top {keeping the plastic sheet on the back of the pastry so it doesn’t stick to the bench}. Spread the pastry evenly with the tomato sauce. Layer the ham over the pastry, and sprinkle with the grated cheese.
- Tightly roll up the pasty, and then cut into slices {you can get around 8 slices from each roll}. Place the slices onto the tray and brush with the beaten egg. Bake for 12-15 minutes, or until the pastry is golden and the cheese is melted.
- Store in the fridge for up to three days. Reheat in the oven or microwave, or eat cold.