Ingredients
Scale
1 packet of pre-made Gnocchi
1 tablespoon of vegetable oil
Parmesan cheese, finely grated {around 2 tablespoons}
Salt and pepper
Instructions
1. Cook the gnocchi per instructions on the packet. Allow to cool in the fridge for 30 mins to an hour.
2. Preheat your air-fryer. Toss the gnocchi in oil to coat and then cook for 15 minutes at 200ºC.
3. Season with salt and pepper and top with grated Parmesan. Enjoy!