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Air-fryer Gnocchi Recipe


  • Author: Chantelle

Ingredients

Scale

1 packet of pre-made Gnocchi

1 tablespoon of vegetable oil

Parmesan cheese, finely grated {around 2 tablespoons}

Salt and pepper


Instructions

1. Cook the gnocchi per instructions on the packet. Allow to cool in the fridge for 30 mins to an hour.

2. Preheat your air-fryer. Toss the gnocchi in oil to coat and then cook for 15 minutes at 200ºC.

3. Season with salt and pepper and top with grated Parmesan. Enjoy!